Cinnamon Doodh Masala is a blend of 100% original Cinnamon, Green Cardamom, Javitri, Jaiphal, and other Indian spices. Satvic Foods' Cinnamon Doodh Masala is a quick and simple variation best enjoyed during the winter season. This instant doodh masala has dry ginger and clove, which are considered the best Indian spices to fight flu. Cinnamon Doodh Masala has spices (nutmeg, mace, and dry ginger) that have a warm inherent effect on the body. This milk masala is recommended to consume for winter season and mansoon as it gives warmth and energy.
Cinnamon Doodh Masala is made by using natural spices, like:
Cinnamon Doodh Masala works equally well for vegans too as it can be used in any kind of vegan milk. You can also add it in Kheer, Phirni, Shrikhand, Rasmalai, Rabdi, Sooji Halwa, and Basundi.
How to add Satvic Foods' Cinnamon Doodh Masala to your milk?
- Pour lukewarm milk into your choice of mug
- Add 1 given teaspoon (5g) of Cinnamon Doodh Masala to it
- Add Sugar if required
- Stir it well
- Enjoy the Cinnamon Milk :)
Disclaimer:
Satvic Foods' Cinnamon Doodh Masala is not intended to diagnose, treat or cure any disease. It is recommended to consult with your doctor or nutritionist before consuming any homemade masala products. Prepared under the same unit that processed nuts.
