Frequently Bought Together
Satvic Foods' Indian Sambhar Masala is the perfect addition to your kitchen if you're a fan of traditional South Indian cuisine. Made with a combination of Toor Dal, Urad Dal, Chana Dal, and a blend of aromatic spices, this masala is sure to enhance the flavor of any Sambhar dish. What's more, this spice mix contains 20gm of protein per 100gm, making it a great option for vegetarians looking to add more protein to their diets. And with zero sugar and preservatives, you can be sure that you're getting only the best and healthiest ingredients in your meals.
Toor Dal, Urad Dal, Chana Dal, Coriander, Kashmiri Red Chilli, Fenugreek Seeds, Turmeric, Jeera, Black Mustard, Salt, Black Pepper, Asafetida (Heeng), Curry Leaves
Here Are the Benefits of Using Indian Sambhar Masala:
- Rich in Protein: The blend of pulses in the masala adds a significant amount of protein to your dish, which is essential for building and repairing muscle tissues.
- Aids Digestion: The mix of spices used in this masala can help to improve digestion and alleviate digestive issues such as bloating, gas, and constipation.
- Boosts Immunity: The spices used in this masala, such as turmeric and black pepper, have antioxidant and anti-inflammatory properties that can help to boost your immune system.
- Adds Flavor and Aroma: The combination of aromatic spices in this masala adds a delicious and unique flavor to your Sambhar dish, making it more enjoyable and satisfying.
- Nutrient-Dense: The combination of dals and spices in this masala makes it a nutrient-dense option for your meals. It contains essential vitamins and minerals such as iron, magnesium, and potassium, which are important for overall health and well-being.
How to add Satvic Foods' Indian Sambhar Masala to your Sambhar?
Even a pinch of our Indian Sambhar Masala makes any blended sambhar flavourful. But if you are using it to make any spicy curries, veg curries, or rasam (3 to 4 serving dish), then 1/2 to 3/4 tsp of our Indian Sambhar Masala can enhance the flavor.
Satvic Foods' Indian Garam Masala powder is not intended to diagnose, treat or cure any disease. It is recommended to consult with your doctor or nutritionist before consuming any homemade masala powders. Prepared under the same unit that processed nuts.
Never found any Sambhar Masala this good. It doesn't change the original flavor of curry, the spices are in balanced quantity. Now Sambhar made using this masala is a weekly thing at my home.
it is very tasty and nutritonal
Indian Sambhar Masala