Sambhar is one of the most delicious South Indian foods served with rice and vegetable stir fry. Satvic Foods' Indian Sambhar Masala is the main ingredient that adds aroma and taste to the dish.
Satvic Foods' Indian Sambhar Masala is prepared by mixing several Indian lentils (dal), coriander seeds, black mustard, dry red chilies, fenugreek seeds, cinnamon, and turmeric.
Indian Sambhar Masala is a freshly made, homemade, aromatic powder used in the preparation of popular and delicious South Indian dish Sambhar. Satvic Foods' Indian Sambhar Masala has the following organic ingredients:
Toor Dal, Urad Dal, Chana Dal, Coriander, Kashmiri Red Chilli, Fenugreek Seeds, Turmeric, Jeera, Black Mustard, Salt, Black Pepper, Asafetida (Heeng), Curry Leaves
Benefits of eating Indian Sambar
Sambar is a south Indian vegetarian stew, made of pulses and vegetables. It has several benefits, like:
- High On Proteins
- Full Of Fibres
- Antioxidant Properties
- Easy to digest
- Helps in detoxification
- Controls natural body weight
How to add Satvic Foods' Indian Sambhar Masala into your Sambhar?
Even a pinch of our Indian Sambhar Masala makes any blended sambhar flavourful. But if you are using it to make any spicy curries, veg curries, rasam (3 to 4 serving dish), then 1/2 to 3/4 tsp of our Indian Sambhar Masala can enhance the flavor.
Satvic Foods' Indian Garam Masala powder is not intended to diagnose, treat or cure any disease. It is recommended to consult with your doctor or nutritionist before consuming any homemade masala powders. Prepared under the same unit that processed nuts.