Best Mango Pickle Brands In India: A Brief Comparison [2023]

Ankita Mishra

July 7, 2023

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Satvic Foods best mango pickles brands in India

Many best mango pickle brands in India offer different taste variations, from tangy and sweet mango pickles to hot spicy pickles. The magical Indian masala creates wonders not just to taste but also for health. The market is filled with many food companies' mango pickle recipes, making it difficult to choose the best one.

To help you make an informed decision, Satvic Foods has compared the nutritional values of different food companies with mango pickle brands. We have analyzed the market's most popular pickles manufacturers in India on 10 different nutritional value metrics against Satvic Foods' Aam Ka Achaar. Additionally, we have included a detailed analysis of Satvic Foods' Aam ka Achaar - a healthy homemade pickle option.

Mango Pickle: Comparing Nutritional Values of The Best Pickle Brands in India

What will be your answer if we ask which pickle is most popular in India? Mango pickles, right?

To provide you with a comprehensive overview, we will compare three categories - homemade pickle brands, renowned big pickle manufacturers in India, and Satvic Foods' Aam Ka Achaar.

The table includes food companies' 10 essential metrics: energy, carbohydrate, protein, trans fat, cholesterol, sodium, dietary fiber, and healthy fats - MUFA and PUFA per 100 gm. Let's delve into a detailed analysis of the nutritional metrics for each category:

	Homemade Pickle	Big Pickles Manufacturers in India	Satvic Foods’ Aam Ka Achaar.
Energy	100 - 300 Kcal	145 - 200 Kcal	222.5 Kcal
Carbohydrate	15 - 17.9 gm	9 - 21.3 gm	15.27 gm
Protein	3 gm	2 - 3.39 gm	5.67 gm
Trans Fat	Not declared	0 - 0.1 gm	0.1 gm (negligible)
Total Fat	5 - 23.96 gm	9 - 14.79 gm	15.71 gm
Cholesterol	Not declared	0 - Not declared	0
Sodium	Not declared	6 - Not declared	6.67 gm
Dietary Fiber	Not declared	Not declared	4.92 gm
MUFA (Monounsaturated Fatty Acids)	Not declared	1.9 - Not declared	8.80 gm
PUFA (Polyunsaturated Fatty Acids)	Not declared	4.74 - Not declared	4.32 gm

We obtained the above metrics for homemade pickles and big pickles manufacturers in India by comparing 4-5 brands in each category. We took their highest and lowest values per metric.

Satvic Foods' Aam ka Achaar: A Detailed Analysis

While comparing the nutritional values, Satvic Foods' Aam ka Achaar stands out as a conscious, healthy, and flavorful option. We are already aware that mango is one of the Indian superfoods. However, when analyzing the nutrition of mango pickles, you must notice something important. Many food companies do not mention how much cholesterol, sodium, dietary fiber, MUFA, and PUFA their mango pickles contain.

The dietary fiber present in raw mango helps with digestion and also protects against heart disease and cancer. Additionally, monounsaturated (MUFA) and polyunsaturated (PUFA) fatty acids are healthy fats good for the heart, brain, nerves, and cells. These are some raw mango benefits that are crucial for maintaining overall well-being.

As you can see, Satvic Foods' Aam ka Achaar has -

The highest energy content of 222.5 Kcal than others
The highest protein content of 5.67 gm than others
Moderate carbohydrate of 15.27 gm
Zero cholesterol and trans fats
Rich in MUFA and PUFA with 8.80 gm and 4.32 gm, respectively.

All our nutritional value metrics are clearly visible and not hidden under labels!

Try Satvic Foods' Aam Ka Achaar once - keep it forever! Order now.

There are some other notable benefits that make Satvic Foods' Aam ka Achaar the perfect homemade mango pickle for you. We don't just make claims; we have evidence to support it. Consider these parameters:

	Homemade Pickle	Big Pickles Manufacturers in India	Satvic Foods’ Aam Ka Achaar.
Preservatives	Vinegar	Vinegar/ Acidity Regulator (INS 260)	Natural preservation using brine-water solution. No vinegar or other chemical additives.
Oil	Sesame oil/ mustard oil (low to very high quantity)	Cottonseed oil/ vegetable oil/ sesame oil/ mustard oil (low to very high quantity)	Mustard oil (very minimal quantity)
Salt	Regular white salt (most)/ A combination of white and pink Himalayan salt	Regular white salt / A combination of white and pink Himalayan salt	Pink Himalayan salt
Garlic	Mostly yes	Mostly yes	No
Mango Pickle Ingredients	5 - 10 ingredients	5 - 11 ingredients	13 Indian masalas
Raw Mango Used	Name not declared by most of the brands	Name not declared by most of the brands	Sundarja - sourced from Govindgarh near Rewa in Madhya Pradesh.
Freshness	Fresh because of vinegar or added preservatives. Produced in bulk.	Fresh because of vinegar or added preservatives. Produced in bulk.	A new jar is made instantly for every order received. No bulk production.

Premium Mango Pickle Ingredients

For Satvic Foods' Aam Ka Achaar, we have used the best 13 ingredients, which everyone can consume. Since we do not add onion and garlic in any of our products, they are suitable even for a satvic eater.

Additionally, including pink Himalayan salt and essential Indian masala like dry ginger, black pepper, and clove sets us apart from other food companies. They help to cure digestive issues and boost immunity. These Indian masalas are not easily found in other commercial pickles, ensuring a unique and authentic Rajasthani taste.

Our 13 mango pickle ingredients and all-natural North Indian spices are as follows -

Raw Mango
Fennel Seeds
Mustard Kernels
Fenugreek Seeds
Turmeric
Red Chilli
Mustard Oil
Pink Himalayan Salt
Dry Ginger
Black Pepper
Nigella Seeds
Clove
Asafoetida

Homemade Indian recipes offer the advantage of controlling ingredient quality and quantity, ensuring a nutritious and balanced meal. However, it's important to note that due to seasonal changes and potential nutritional imbalances, they may not fully meet the immunity requirements of the body.

Therefore, you may also include Satvic Foods’ Herbal Immunity Kadha in your daily routine. It is a blend of 13 potent herbs and Indian masalas like black pepper, basil leaves, cloves, and cinnamon. Its magical combination of spices helps detox the body and also promotes weight loss.

Support your overall wellness with Satvic Foods' Herbal Immunity Kadha - buy now!

Raw Mango

We have used the best-quality raw mangoes, 'Sundarja,' in our aam ka achar. These raw mangoes have a sweet and tangy taste, which makes them ideal for pickling. Moreover, they also help in sugar management. Therefore, it makes them a healthier choice for those conscious of their sugar intake.

No Chemical Preservatives

We understand that not everyone likes vinegar in pickles. Hence, we have used a traditional preservation technique.

First, we cut the raw mango into pieces and soaked them in salt water for months. It helps maintain their crunchiness and natural sweetness. This ensures a fresh and chemical-free food experience for everyone.

Extended Shelf Life

Whenever we receive an order, we make a fresh jar of mango pickles by mixing the soaked raw mango pieces with already-made homemade pickle masala. It means you can enjoy our traditional Rajasthani aam ka achar coated with flavorsome Indian masala for over a year.

Enhance your meals with premium quality Satvic Foods' Aam Ka Achaar - order now!

Looking for Homemade Pickles? Consider Satvic Foods' Aam Ka Achaar

Satvic Foods' Aam ka Achaar provides mango pickle lovers with a healthy and flavorful option. With our unique combination of natural ingredients, controlled oil content, and traditional preservation technique, it may be your go-to homemade pickle option. Moreover, our high protein content and zero trans fat and cholesterol make us stand out from others in the league.

We hope to have cleared all of your queries and misconceptions about the best mango pickle brands in India. Now that you know the factors for your aam ka achar, you no longer have to wonder which company makes the best pickles in India.

Savor the homemade pickle goodness with Satvic Foods' Aam Ka Achaar - buy today!

Frequently Asked Questions

Is mango pickle good for health?

Traditional mango pickle uses potent Indian spices like black pepper, clove, fennel flower, etc. These spices have Ayurvedic importance in relieving digestive issues like bloating and reducing inflammation in the gut.

What happens if I eat mango pickles every day?

Due to the sodium content in mango pickles, one must avoid overconsuming them. Sodium causes water retention in the body and might trigger hypertension. A serving of 15 gm a day is appropriate if you don't have any other health issues.

What are the benefits of mango pickles?

It is low in calories but high in fibers, antioxidants, and electrolytes like sodium and potassium. Consuming mango pickles may help enhance hair and skin health, digestion, and immunity.

Which are the best mango pickle brands in India?

Some of the best mango pickle brands in India include Satvic Foods' Aam Ka Achaar, Mother's Recipe, Pachranga Farm Fresh, and Priya Pickles, among others.